Montana grown.
European inspired.

voted as One of the
Best restaurants in Billings MT

TEN at the NORTHERN

A place for great food and better conversation.

At TEN, we work with Montana farmers and prioritize locally sourced ingredients first.

Come for the prime cuts, hand-crafted cocktails, and local cuisine. Stay for the conversation.

Wash up. Dinner is served.

FOR THE TABLE

BREAD SERVICE | 7

focaccia, crackers, herb whipped butter, olive oil (V)

oysters | 12/24/44 *

mignonette, lemon, Township Road horseradish 3pc/6pc/12pc (GF)

gravlax | 29 *

beet root and gin cured king salmon, deviled egg aioli, pickled red onions, calabrian chiles, fried capers, olive oil on grilled bread

Baked goat cheese | 21

huckleberry jam, almonds and fresh herbs. Served with crostini (V)

burrata | 14

butternut squash puree, olive streusel, arils, fig mostarda, olive oil, fine herbs, toasted bread (V)

clams | 19

garlic, tomatoes, white wine and parsley, served with grilled beer bread

from the garden

Roasted Vegetable bisque | 12

roasted vegetable bisque with fried pastini (GFO, V)

Brussels | 17

arils, roasted butternut squash, toasted pepitas, feta, lardons, spicy maple drizzle (GF)

Caesar salad for two | 18

romaine, herbed caesar, garlic breadcrumbs, smoked egg yolk bottarga, parmigiano reggiano, lemon (GFO)

Harvest Cobb salad | 13

lardons, grated egg, butternut squash, diced apple, dried cranberries, feta cheese, apple chips, maple-white balsamic vinaigrette (GF)

from the monger

Scallop Grenobloise | 51 *

shallots, jalapeno, capers, leeks, rosemary, butter, lemon juice (GF)

halibut | 41 *

seared alaskan halibut, risotto milanese, seasonal vegetable, compound butter (GF)

Tuna puttanesca alla zucca | 39 *

tomatoes, onion, olive, artichoke heart, capers, basil, seared tuna (GF)

from the mill

Lobster Ravioli| 39

sherry cream sauce, fine herbs, parmesan cheese, Tête de Moine flower

fresh spaghetti | 27 *

wagyu sugo, fresh basil, Tête de Moine flower

risotto | 21

pumpkin puree, butternut squash, roasted pepitas, arils, chevre, fried sage, Tête de Moine flower (GF)

add chicken +10 // add steak +20

from the butcher

Chicken cutlet | 31

breaded chicken breast topped with fresh parsley, red onion, castelvetrano olives, diced tomato, lemon agrumato, served with buttered angel hair pasta (GFO)

pork flat iron | 31

9 oz pork flat iron topped with feta cheese, sundried tomatoes and spinach, seasonal vegetable

bison short rib| 41

red wine braised short rib, dulce de forte sauce, seasonal vegetable

New York Strip | 58 *

12 oz Marbled Meats NY strip, compound butter, seasonal vegetable (GF)

Beef Tenderloin | 63 *

8 oz Marbled Meats beef tenderloin, compound butter, seasonal vegetable (GF)

ribeye | 74 *

16 oz Marbled Meats beef ribeye, whipped potatoes, asparagus, roasted bone marrow (GF)

GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VG Vegan

*Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant women, and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness. Split plate fee: $8. Tickets are subject to a 20% gratuity.

FOR THE TABLE

BREAD SERVICE | 7

focaccia, crackers, whipped herb butter, olive oil (V)

oysters | 12/24/44 *

mignonette, lemon, Township Road horseradish 3pc/6pc/12pc (GF)

calabrese flatbread | 13

san marzano tomatoes, mozzarella, calabrese sausage, pickled serranos, fresh oregano

Clams | 19

garlic, tomatoes, white wine and parsley, served with grilled beer bread

Baked goat cheese | 21

huckleberry jam, almonds and fresh herbs. served with crostini (V)

burrata | 14

butternut squash puree, olive streusel, arils, fig mostarda, olive oil, fine herbs, toasted bread
add proscuitto for $6 (V)

small plates

Leek, spinach and prosciutto frittata | 21

eggs, potato, leeks, spinach, cheese and prosciutto baked. Served with grilled beer bread, peppadew aioli, micro salad

gravlax | 29

beet root and gin cured king salmon, deviled egg aioli, pickled red onions, calabrian chiles, fried capers, olive oil on grilled bread

Gambas al ajillo |19

sautéed garlic shrimp served with chili crisp and grilled bread

fries | 8

hand cut fries, fine herbs, parmesan, aïoli (GF)

from the garden

Roasted Vegetable bisque | 12

roasted vegetable bisque with fried pastini (GFO, V)

Brussels | 17

arils, roasted butternut squash, toasted pepitas, feta, lardons, spicy maple drizzle (GFO)

caesar salad for two | 18

romaine, herbed caesar, garlic breadcrumbs, smoked egg yolk bottarga, parmigiano reggiano, lemon (GFO)

Harvest Cobb salad | 13

lardons, grated egg, butternut squash, diced apple, dried cranberries, feta cheese, apple chips, maple-white balsamic vinaigrette (GF, V)

from the butcher

hollenbeck ranch lamb meatballs | 21

merguez spiced meatballs, san marzano tomatoes, ricotta, braised greens, focaccia

steak frites | 32 *

blue creek marbled meats 8oz wagyu bavette, gorgonzola maître d’hôtel butter, handcut fries, tarragon aïoli (GF)

1/3 lb Wagyu Hot Dog | 24

Marbled Meats wagyu-angus hot dogdutch crunch bun, housemade giardinera, pineapple mostarda, handcut fries, aïoli

smash burger | 20 *

two 4½oz patties, american cheese, TEN sauce, brioche bun, housemade pickles, handcut fries

Bone marrow | 25

minced giardinera, fresh parsley, grilled bread

GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VG Vegan

*Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant women, and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness. Split plate fee: $8. Tickets are subject to a 20% gratuity.

old fashioneds

ten classic | 12

house bourbon, TEN signature cherries, sliced orange, sugar cube, angostura bitters

bighorn | 14

peach pecan infused bighorn bourbon, TEN signature cherries, sliced orange, black walnut bitters

smoked sage | 22

woodford reserve, honey-sage simple, orange bitters

flights

Negroni Flight | MP

Negroni Bianco, Classic Negroni
Mezcalito Negroni

whiskey flight | MP

Dealer’s Choice

Seasonal

backstretch | 14

four roses yellow label, cocchi vermouth de torino, averna, lemon

desert dogs | 18

hacienda de chihuahua sotol, amaro nonino, pierre ferrand dry curaco, casamigos mezcal, simple, basil, lime

smoke jumper | 16

willie’s honey moonshine, johnnie walker black label, chipotle simple, agave, pineapple, lime

el vaquero | 15

blanco tequila, casamigos mezcal, amargovallet angostura, agave, lime

golden hour | 15

dos maderas 5+3 rum, malibu, yellow curry simple, pineapple, lime

garden party | 16

whyte laydie gin, aperol, strawberries, rhubarb, ginger, yuzu onna seltzer

prohibition

sidecar | 16

cognac, grand mariner, lemon

Inspired by an American Army Captain in Paris during WWI and named after the motorcycle sidecar that the Captain used.

boulevardier | 15

bourbon, campari, sweet vermouth

Created by Erskine Gwynne, publisher of the magazine “Boulevardier,” for expats living in Paris during the 1920’s. The drink was popularized after its inclusion in Harry MacElhone’s 1927 book “Barflies and Cocktails.”

corpse reviver #2 | 14

gin, cointreau, lillet, absinthe, lemon

In 1930 Harry Creddock came on the scene with this famous cocktail. Originally from America, he came to the Savoy in 1920, shortly after Prohibition began.

draught

street fight red ale | 5

Angry Hank’s Microbrewery, Billings, MT

abv – 6.5 • ibu – 25

mas fina mexican lager | 6

Carter’s Brewing Co., Billings, MT

abv – 4.8 • ibu – 10

back country scottish ale | 5

Lewis & Clark Brewing Co., Helena, MT

abv – 5.8 • ibu – 17

river nymph golden ale | 6

Neptune’s Brewery, Livingston, MT

abv – 5.1 • ibu – 9

grazing clouds hazy IPA | 7

MTNs Walking Brewery, Bozeman, MT

abv – 7 • ibu – 20

big bison american stout | 6

Thirsty Street Brewing Co., Billings, MT

abv – 6.3 • ibu – 45

yuzu onna hard seltzer | 6

New Hokkaido Beverage Co., Bozeman, MT

abv – 5

haybag american hefeweizen | 6

Phillipsberg Brewing Co., Phillipsberg, MT

abv – 5.5 • ibu – 25

bottles + Cans

domestics | 4

Budweiser, Bud Light, Coors Original, Coors Light, Michelob Ultra, Miller Lite

imports | 5

Modelo Especial, Stella Artois

hard cider | 8

Samuel Smith

sober sips

guava getaway | 10

cucumber, basil, guava, lime

phony Negroni | 10

Thirsty Street Brewing Co., Billings, MT

Non-Alcoholic brews | 6

Athletic Lite NA, Athletic Run Wild NA IPA

Bubbles | 34

Zilch Brut, Zilch Brut Rosé

from the PÂtisserie

Strawberry Rhubarb Cake | 13

almond ricotta cake, white chocolate mousse, strawberry rhubarb coulis, preserved lemon, strawberry basil consommé

kumquat cheesecake | 12

goat’s cheese cheesecake, walnut crust, candied kumquats, sea buckthorn, candied walnuts, meringue shards (GF)

dark chocolate passionfruit torte | 13

black cocoa genoise cake, dark chocolate passionfruit ganache, mango foam, coconut, passionfruit gelée

chocolate cake for two | 18

15 layers of dark chocolate + gianduja mousse, chocolate ganache, vanilla bean gelato, dark chocolate hot fudge (V)

seasonal crÈme brÛlÉe| 10

seasonally rotating classic custard, brûléed sugar crust (GF, V)

digestif

amari

Noniino Quintessentia | 10

Ciocaro | 9

Averna | 10

Fernet Branca | 9

Jägermeister | 7

cognac

Courvoisier VS | 11

Domaine de Canton Ginger | 9

Hennessy VS | 11

Remy Martin XO Excellence | 44

Brandy

B&B Liqueur | 10

Bénédictine D.O.M. | 10

Calvados VSOP | 9

Capel Pisco | 6

Christian Brothers | 4

Dessert & Fortified Wine

Dessert Wine

Jackson Triggs “Reserve” Vidal Icewine – 375ml | 69

Niagra Peninsula, Canada, 2019

chateau hallet Sauternes – 375ml | 60

Bordeaux, France, 2020

chÂteau D’Yquem “Premier Cru Superieur” Sauternes – | 898

Bordeaux, France, 2019

Anselmi “I Capitelli” Garganega – 375ml | 120

Recioto di Soave, Veneto, Italy, 2020

domini castellare di castellina “S. Niccolo” Chianti Classico – 375ml | 97

DOC Vin Santo, Tuscany, Italy, 2019

Marenco “Pineto” Brachetto – 375ml | 48

DOC Brachetto D’Acqui, Piedmont, Italy, 2021

fortified wine

Carpano Antica Formula Sweet Vermouth | 8

Fonesca Ruby Port, Bin #27 | 12

Graham’s Tawny Port, 10 Year | 15

Sandeman Tawny Port, 20 Year | 22

Sandeman Tawny Port, 40 Year | 55

Sandeman Rainwater Madeira | 12

GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VG Vegan

for the kids

cheeseburger | 16 *

local ground beef, cheddar cheese, fries

pasta du jour | 14

ask your server for details

chicken fingers | 10

crispy chicken fingers, fries or berry bowl

buttered noodles | 12

butter, parmesan

beverages

juice | 4

orange, apple, or cranberry

milk | 4

ask your server for details

soda | 3

Pepsi, Diet Pepsi, 7Up, or Dr. Pepper

*Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Celebrating Excellence in Every Pour

We have been honored with the Wine Spectator Award of Excellence for five consecutive years. We invite you to indulge in our carefully curated wine selection and exceptional cuisine.

private dining & events

Whether celebrating a milestone, hosting a business meeting, or enjoying a personal event, this elegant space combines sophistication with comfort, ensuring the perfect backdrop for any occasion. With a capacity of up to 25 guests, it provides an exclusive atmosphere ideal for any celebration.

As one of the top restaurants in Billings MT with event space, we offer tailored menus, warm service, and an quiet ambiance. If you’re searching for private dining near me, then give us a call.

Northern Hotel

A 4-star boutique hotel located in the heart of Billings, the Northern combines elements of the past with today’s modern conveniences. Offering a legacy of luxury since 1902, the Northern fosters a sense of community and timelessness that keeps guests coming back.

The Northern welcomes you to stay a while and experience unparalleled comfort. Our exceptional staff will ensure a wonderful stay and personalized service. Whether you’re here for business or leisure, the Northern offers a truly unique experience.

If you’re looking for a loud restaurant that rushes people in and out, we recommend going elsewhere.

If you want to slow down, live in the moment, and have a great dinner and conversation, then pull up a seat.