special menu

5 Courses.
5 Wines.
1 Night.

Join us for Spring Uncorked: Wine Dinner at TEN, a five-course culinary experience featuring wines from George’s and seasonal dishes like scallop crudo, roast pheasant, and buttermilk panna cotta. Each course is paired with a thoughtfully selected wine to highlight the flavors of spring. The evening begins at 6 PM, and seats are $125 per guest.

Spring Uncorked | Tuesday, June 10th, 6pm

Call 406-867-6767 to make a reservation today!